Find Similar Products Like Lock Lock Hpl10bs 10 Piece at Amazon
|
The other day I picked up a kitchen gadget called the “Pasta Magic” and today I permitted it to approach the wonderfulness that is my spaghetti sauce. After judging the results of this supposed time-saving device, I have to give it a hearty thumbs-down. Actually, not only do I have to give it the thumbs-down, but I in truth want to. Opening it up and looking at the contents, I found two containers, two strainer lids, two lock-down sealing lids, instructions, and a thermal sleeve that’s supposed to help you not burn your hand while pouring out the water you’ve just used to cook your pasta. I’ll go through each of the components, because I have something to say in regards to each. The containers are sturdy enough, and they don’t look easy to tip over. They have a rim around the bottom to keep them upright. They have one big flaw that I will talk about in a moment. The strainer lids….suck. I tried for a while to get the one I employed to ‘snap’ on to the container and failed. The thing was, I couldn’t tell while I was doing it whether I was failing at it or not. There was no snap, and neither was there any indication that they hadn’t been pushed on as far as they could. The two lock-down sealing lids seemed alright at first, but they don’t seal with a click either, so it’s not clear that they’ve been tightening all the way. The instructions are the best percentage of the whole package, actually. They are clear and concise and tell precisely how to use the gadget. The thermal sleeve has no grip to it on the inside, so while you are attempting to pour out the water from the Pasta Magic, the sleeve slides up and down the cooking cylinder. And that leads me to what happened and why this thing genuinely is useless. I made the pasta as instructed and waiting the full 10 minutes listed in the instructions (it says 7-10). I took off the sealing lid and, gripping the thermal sleeve, attempted to pour out the liquid. Although the straining lid was supposed to act as a collander to strain the pasta, I decisive that this was the firstborn time I’d employed the Pasta Magic and so I’d have backup and put on in the sink. Well, the thermal sleeve slipped, the water pushed up versus the straining lid, which knocked it off into the collander and, the cylinder not having any sort of pouring spout, the still near-boiling water poured on my hand. I tipped it back upright, and tried to fish the straining lid out of my collander so I could pour the pasta in it is place and fried my fingertips further. Eventually I got that cleared out of the way and poured the pasta so I could take a look. Horrible. Some pieces of pasta were cooked thoroughly, a lot of pieces were chewy, a great deal of pieces were ‘al dente’, and a lot of it was stuck together. I tried to pull those pieces apart with a fork and it was without doubt or question undercooked. We tried to eat it anyway. Some persons have the misconception that pasta will have to be sticky, half-cooked and unappetizing. I’m not one of them. * Physical quality: Poor…the lids don’t snap on, and that’s the indispensable useless feature of this gadget * Ease of use: Poor…the sleeve doesn’t grip the way it needs to and the cylinder needs a pouring spout of galore sort * Results: Poor…the pasta was in truth rather bad So that is why I say “Pasta Magic makes tragic pasta”. Don’t buy this except as a gift to the relatives you hate. On the plus side, we’re going to use them to store pasta on the countertop. Maybe the whole product ought to be remarketed for that purpose. Most helpful customer reviews 60 of 61 people found the following review helpful. 38 of 39 people found the following review helpful. 33 of 35 people found the following review helpful. Check out my blog for recipes that fit perfectly in the sizes contained in this set. http://blog.GuaranteedGF.com |
1 Arm Friendly
